The variety belongs to winter soft wheat. In agronomic studies, particularly in field trials in the Czech Republic, the variety was mentioned in the study of grain quality indicators, such as protein content, test weight, and falling number.
Generalized quality characteristics determining the specific baking class of the variety are not provided in public sources.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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