The variety belongs to spring soft wheat and is classified as a bread-baking type. The plants reach a height of approximately 65 cm and have a distinct waxy bloom on the ears.
The grain of the variety possesses high bread-baking qualities, thanks to which it was used in organic bread baking. Currently, the variety is often used as a control sample in comparative breeding trials.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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