The variety belongs to the facultative wheat type and was bred for the conditions of southern Portugal. Its development aimed to adapt the crop to the local climate, allowing farmers to carry out earlier sowing without the risk of plant damage from spring frosts.
The plant possesses increased resistance to wheat rust and Septoria compared to the Anza variety. The technological properties of the grain are linked to the specific interaction of protein fractions, and the development cycle is characterized as longer compared to traditional spring varieties.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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