The variety is a winter form of soft wheat with medium plant height. Characterized as mid-season, it has an awnless ear and white grain.
Possesses lodging resistance. Grain test weight indicators are 80.0 kg/hl and higher.
The variety is intended for the baking industry. Characterized by a stable and balanced ratio of dough elasticity and extensibility.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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