Plants are of medium height. Grain is red in color, thousand kernel weight is 37–39 g. The variety is characterized as a bread-type wheat with medium grain hardness, medium protein content, and alveograph values of W 160–220 at a P/L ratio of 0.5–0.7.
The variety is resistant to powdery mildew and yellow rust, moderately resistant to leaf rust and septoria, and moderately susceptible to Fusarium. Tolerance to chlorotoluron-based herbicides has been noted.
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Countries of admission
3 jurisdictions
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Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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