The variety belongs to the mid-season group; the vegetation period is up to 285 days. The plant possesses high ecological plasticity, which ensures stable yield under various cultivation conditions.
The grain of the Antonovka variety is characterized by high baking qualities, including bread volume indicators and farinograph analysis results. The variety is the result of breeding work by the Dobrudzha Agricultural Institute.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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