The variety belongs to the category of dihaploid lines obtained as a result of breeding work by Bulgarian scientists. It is a winter soft wheat distinguished by balanced baking characteristics.
Morphologically, the variety is an awnless form with a white ear and red-colored grain. During field trials, the variety demonstrated yields exceeding the standard indicators, but showed sensitivity to changes in the external environment.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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