The variety is a soft winter wheat Triticum aestivum L. characterized by a late maturity period and short stature. The plant possesses a certain resistance to lodging.
The grain of the variety is classified as medium baking quality wheat of group B. The variety is used for food purposes and is sometimes used as a reference object when studying the crop's resistance to pathogens and investigating physiological traits of productivity.
Sources6
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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