The variety is a winter soft wheat belonging to the awned type. It is classified as mid-early in terms of maturity.
The grain of the variety belongs to quality groups B2 — C1 and is intended for pastry use. Technological properties and protein content depend on growing conditions.
The variety is being studied for resistance to drought and Fusarium head blight. Susceptibility to mycotoxin accumulation upon Fusarium infection is noted.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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