The variety is mid-season with a vegetation period of 273 to 295 days. The plant has a height of 81–96 cm, a semi-erect to intermediate habit, and an awnless white ear of pyramidal shape with a strong waxy bloom. The thousand kernel weight is 45–55 g; the variety is lodging resistant.
The plant possesses high winter hardiness and complex resistance to loose smut, covered smut, powdery mildew, leaf rust, and Fusarium head blight, while being moderately susceptible to Septoria. The variety is intended for cultivation in the Central Black Earth and Middle Volga regions on high and medium agricultural backgrounds.
Baking indicators are characterized by a protein content of up to 14.8% and gluten content of up to 30%. The variety is classified as valuable wheat and is distinguished by a high flour yield during processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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