The variety belongs to quality group 1, characterizing it as wheat with strong gluten suitable for mechanized bread-making. The protein content in the grain varies from 11 to 16.8%, and the yield in Mediterranean region conditions ranges from 4.7 to 9.3 t/ha.
The plant possesses high resistance to adverse environmental conditions, including the ability to maintain the stability of starch characteristics in the grain during periods of extreme heat. Despite general resistance to climatic stress, at certain growth stages the variety may exhibit sensitivity to thermal impact, manifesting as a reduction in the number of grains per spike.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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