The variety is classified as soft wheat (Triticum aestivum L.) and is intended for cultivation for the purpose of obtaining grain used for milling needs or feed production.
In agronomic reviews, the variety is mentioned in the context of productivity comparisons, where it shows a lower yield compared to other tested varieties. Public information on morphological traits, disease resistance, or developmental characteristics is absent.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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