The variety is a landrace selected from the local Catalan de Monte population. The plant is characterized by a tall stem and low lodging resistance, which necessitates special agrotechnical measures. It possesses marked resistance to drought, diseases, viruses, and high soil acidity.
The grain has a shiny color with red, yellow, or orange shades. The variety is valued for its high protein content, reaching 17%, and is used in baking. In modern agriculture, it is used as a niche crop in organic farming and as genetic material for breeding work.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources