The growing season of the variety is 76–84 days. The plant reaches a height of 60–70 cm. The stem is semi-erect, the straw is weakly filled, ears are white, awnless, grains are red.
The variety has resistance to lodging. Under field conditions, no loose smut infection was observed, while moderate susceptibility to leaf rust and septoria is noted.
The grain belongs to the valuable wheat varieties. Vitreousness indices reach 81%, crude gluten content is about 30%, and protein content exceeds 16%.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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