The variety was obtained from the hybrid combination Odesskaia 75 / Bezostaia 1. It belongs to the erythrospermum botanical variety, which is an awned red-grained wheat. It has smooth glumes and medium-sized oval-shaped grain.
It is a winter variety. It possesses resistance to brown rust and Fusarium. Due to the high genetic potential of grain quality, it is used for bread production and is also used as a parental form in breeding programs.
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