The variety is classified as common baking wheat and demonstrates good baking characteristics. In scientific literature, it is considered a modern breeding sample.
The variety shows sensitivity to soil waterlogging, which can lead to a reduction in yield. Precise morphological characteristics, such as plant height and maturity group, are not described in detail in open publications.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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