The variety belongs to the very early maturity group and demonstrates high yield and stability in various growing conditions. It possesses the ability to adapt to poorer soils and shows resistance to increased acidity.
The plant has high resistance to grain shattering, as well as good resistance to powdery mildew and rust. The grain of the variety belongs to the quality group E/A, is distinguished by good uniformity and a high falling number.
The variety is intended for the milling and baking industry. Due to its biological features, it is recommended for creating grain mixtures, for example, in combination with barley.
Sources3
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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