The Aquileja variety is known primarily as a genetic resource in breeding programs. Its value lies in the presence of resistance to yellow rust, which manifests in adult plants at high temperatures, and the ability to slow down the development of the pathogen.
Scientific studies confirm the quantitative nature of the variety's resistance, associated with specific trait loci, including a locus on chromosome 2B. In literature, the variety has also been examined in the context of grain gliadin analysis to study the relationship between protein composition and baking quality.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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