The variety belongs to winter forms of soft wheat and is characterized by a semi-dwarf plant architecture. In breeding programs, the variety was valued as a source of quality baking properties, in particular, due to the presence of the hardness gene and high protein content.
During field trials, good resistance to yellow rust was noted in the plant. The variety was widely used as genetic material for developing new wheat varieties.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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