The plant is a spring common wheat, characterized as medium-tall with a stem height of about 94 cm. The variety has a "pre-tiller" type of development, which allows for varying sowing dates. It is distinguished by very high resistance to lodging, as well as resistance to powdery mildew, leaf rust, septoria leaf blotch, Fusarium head blight, and stem base diseases.
The grain of the variety has high density and vitreousness, contains a large amount of protein, which ensures its technological suitability for the milling and food industry. One of the key features of the variety is high tolerance to increased soil acidity, which allows it to be cultivated in areas with low pH.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources