The variety is characterized as stable under various environmental conditions, demonstrating a combination of productivity and grain quality indicators, including dough deformation energy, viscosity, and extensibility. In scientific literature, it is most often considered in the context of comparative analysis of genetic and ecological plasticity.
Detailed morphological descriptions, such as plant height, precise maturation dates, or indicators of resistance to specific diseases, are not presented in open sources as a standardized characteristic. The variety is associated with the work of scientists at the Dobrudzha Agricultural Institute.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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