The variety is a soft bread wheat. According to plant genetic resource reports, it was evaluated and utilized in breeding activities conducted by the Cereal Institute in Greece.
This variety demonstrated adaptability under limited input conditions. Detailed morphological characteristics, disease resistance indices, and specific production quality parameters are not presented in available sources.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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