The variety belongs to winter forms of soft wheat. In experimental trials, the variety demonstrated high yield, comparable to leading foreign varieties, and was analyzed for such grain quality indicators as test weight, protein content, and gluten content.
This variety is a specialized development for intensive cultivation. Specific morphological characteristics, including precise plant height, detailed data on maturity group, and indicators of resistance to lodging or specific pathogens, are not publicly available.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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