The variety was obtained by crossing the Expert and Aprilio lines. It belongs to the BPS category and is intended for the bread-making industry. The plants are short-stemmed, possess good lodging resistance, and cold tolerance.
The variety is relatively resistant to yellow rust and powdery mildew, shows moderate sensitivity to Septoria, leaf rust, and eyespot, and has a certain resistance to Fusarium head blight.
It possesses high bread-making strength, while the protein content is characterized as medium or slightly lower. The grain test weight is high.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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