The variety belongs to the species of soft wheat. Detailed agronomic characteristics, such as maturity group, plant height, lodging resistance, or yield, are absent from open sources.
In scientific literature, the variety is used as a reference sample for studying genetic diversity and wheat proteins.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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