The variety is a soft winter wheat and is classified as a modern pure line. Agronomic publications lack quantitative characteristics, such as yield indices, maturity group, or plant height.
The variety is intended for baking purposes. In scientific literature, it is encountered more often as material for studying genetic mapping and plant physiological responses to water stress than as a commercial variety for mass field cultivation.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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