The variety is a hybrid winter wheat. Within the framework of agronomic studies, it is classified as "class A" wheat according to the German grain quality assessment system.
The variety is used as an object for experimental scientific work. In particular, studies on the susceptibility to fungal diseases of the genus Fusarium and the evaluation of yield indicators under the climatic conditions of Central Europe are conducted with its participation.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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