The variety belongs to the spring soft wheat group with a short development cycle. The plants are of medium height. The ear is awned and covered with a heavy waxy bloom.
The variety is adapted for cultivation in semi-arid regions and is also suitable for late sowing dates under sufficient moisture conditions. It is used as a reference variety in trials and is intended for the production of baking flour.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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