The variety belongs to winter soft wheats, is awned, and is characterized by high resistance to lodging, which eliminates the need for growth regulators. The plant demonstrates a good level of health with resistance to powdery mildew and Fusarium head blight.
The variety is intended for food use and belongs to the "A" baking class. It is adapted for cultivation in arid and warm regions, effectively utilizes nitrogen under moisture deficit conditions, and is suitable for sowing after various predecessors, including cereals and maize.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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