The variety was obtained as a result of complex crossing in 2001 and is classified as a medium-height plant with a medium or mid-early maturity cycle. The plant shows low susceptibility to major diseases.
The grain is characterized by medium test weight and adequate protein content for biscuit wheat. Technological indicators demonstrate a balanced ratio of dough strength to extensibility.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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