The variety belongs to the very early winter crop group. During field studies, the variety demonstrated high yield potential and a specific response to water stress in the post-flowering period, which was recorded by changes in canopy temperature and carbon isotope composition.
The baking quality of the grain is in the B–C range. Information on the exact plant height, degree of lodging resistance, and a detailed phytopathological profile are not specified in the available publications.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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