The variety is mid-season and has plant height from medium to tall. At tillering, plants exhibit an intermediate or semi-prostrate habit. Wax coating on the leaf sheath, leaf blade, and ear varies from weak to strong.
In scientific literature, the variety is often referred to as a model sample for research on anther culture and the study of plant regeneration in vitro. The variety was intended for use in the baking industry.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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