The variety is registered as soft wheat (Triticum aestivum L.). Detailed agronomic descriptions, including maturity group, plant height, and baking quality indicators, are absent in open publications.
The variety name appears in international scientific publications in the context of biochemical analyses of grain composition and the study of resistance to stress factors when using the plant as a research genotype.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources