The variety is short-stemmed and is distinguished by good cold tolerance. It is characterized as semi-alternative, which allows for flexible sowing dates up to the spring period. Lodging resistance is rated as rather sensitive.
The plant possesses high resistance to powdery mildew, yellow rust, and brown rust. It has moderate resistance to Septoria and Helminthosporium leaf spot, and is sensitive to eyespot.
The soft-type grain is characterized by medium or below-medium protein content and low specific weight. The variety is classified as biscuit wheat and demonstrates high stability of quality indicators required for biscuit production.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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