A variety of winter soft wheat, which during its period of distribution in the late 1990s and early 2000s was characterized as high-quality bread-making class "A" wheat.
The variety was actively used in scientific research to study the physical and chemical properties of grain, including experiments with the effects of microwave and gamma radiation.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources