The variety is a modern pure line of French breeding. In scientific literature, it is used in comparative trials to study such traits as grain set per spike, productivity, and plant response to water and nitrogen deficit.
Data on morphological characteristics, such as plant height or lodging resistance, as well as detailed grain quality indicators, are absent in available publications. The variety is characterized as possessing tolerance to stress conditions within the framework of experimental research.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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