The variety has a low to medium plant habit. The thousand kernel weight varies from 31 to 37 grams. The plant possesses high resistance to lodging and tolerance to powdery mildew, Septoria, Fusarium, and yellow rust.
Bologna grain belongs to classes A1/A2 according to the European classification and is distinguished by a high protein level. Due to its baking properties, the variety is used as an improver for grain batches and is suitable for food production.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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