The variety belongs to the mid-late group in terms of heading and ripening. Plants reach an average height of about 99 cm and possess high resistance to lodging. Good competitiveness against weeds is ensured by a high level of tillering. The optimal seeding rate is 180–200 kg/ha at a density of 400–450 grains per square meter.
The variety possesses resistance to powdery mildew, yellow rust, glume blotch, Fusarium head blight, and stem base diseases, while showing moderate resistance to brown rust and leaf blotch. The wheat is capable of growing on slightly acidic soils and in less favorable conditions.
Food-grade variety with high baking quality. Protein content is approximately 15.1% in dry matter; a high amount of gluten and a falling number of 359 seconds are noted. The grain is characterized by good plumpness and resistance to sprouting in the ear.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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