The variety is characterized by the presence of yellow endosperm, which distinguishes it from standard red-grained varieties and ensures an increased carotenoid content. This makes the grain suitable for the production of functional food products, as well as bakery and pasta products with dietary properties.
The plant possesses a good capacity for autoregulation of development, which allows the variety to be used with early sowing dates, as well as when sowing after less favorable predecessors. The variety demonstrates resistance to rust and viral diseases.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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