The variety belongs to tall plants and is distinguished by one of the highest thousand kernel weights among similar varieties. It possesses the ability to germinate well under moisture deficit conditions and demonstrates high grain yield indicators.
In scientific studies, the variety was examined in the context of reactions to Fusarium head blight infection. It possesses high-quality grain characteristics, including sedimentation indicators and protein content, which allow for its use in the flour-milling and baking industry.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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