Caaveiro

Active

Triticum aestivum L. Bread wheat · Agricultural · bred by J.GALICIA(CIAM)/S.GALICIA

also searched as: каавеиро

Variety description

10 August 2026

The variety is a selected local ecotype that is not the result of crossing with foreign varieties. The wheat is characterized by adaptability to organic farming methods and a reduced need for intensive external inputs.

The grain of the variety possesses a high content of protein and minerals, giving the bread characteristic organoleptic properties. The variety is included in the official list of crops used for the production of PGI "Pan Galego" traditional bread.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: J.GALICIA(CIAM)/S.GALICIA Developed the variety
Applicant: J.GALICIA(CIAM)/S.GALICIA Submitted the application to the register
Rights holder: J.GALICIA(CIAM)/S.GALICIA Holds the rights to the variety
Maintainer: JUNTA DE GALICIA (S.I.A.) 102 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 227878

Registration

18 April 2015
ES Spain Active

№ 20030328

Application

11 August 2003

Registration

24 August 2006
ES Spain Active

№ 20130262

Application

14 October 2013

Registration

18 April 2015

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	227878	—	18 April 2015	—	Active
ES Spain	20030328	11 August 2003	24 August 2006	—	Active
ES Spain	20130262	14 October 2013	18 April 2015	—	Active

Records are sourced from official registry publications. Data sources and legal status

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