The spring soft wheat variety Caro was classified in variety testing programs as early-maturing. In comparative trials of that period, the variety demonstrated yield indicators at the level of 105% relative to the control.
Detailed systematized descriptions of morphological plant traits, data on resistance to pathogens, or quality characteristics of the grain are absent in open publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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