The variety is a winter soft wheat and is classified as a bread wheat of quality class I. In agronomic studies, it is characterized as a semi-dwarf variety, which provides increased lodging resistance.
The variety is sensitive to soil compaction. It has been repeatedly used in scientific research as an object for studying the genetics of Swiss varieties, the effect of nitrogen fertilizers on yield and protein content, as well as in the analysis of populations of the fungal pathogen Zymoseptoria tritici.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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