The variety is an object of breeding research and a collection sample, which is often designated by the breeding institution's code. It is characterized by high homeostaticity, that is, the ability to maintain a stable yield under various weather conditions, with a yield regression coefficient in the range of 1.03–1.08.
As a genetic resource, the variety is included in collections possessing resistance to a number of harmful diseases, in particular to the powdery mildew pathogen. Detailed data on agronomic characteristics, such as plant height, maturity dates, or baking quality indices, are absent in the sources.
Sources4
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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