The Chablis variety is a spring soft wheat, which in the 2000s was used as an object for scientific agronomic research. The crop demonstrated a certain degree of adaptability to climatic conditions.
Within the framework of physiological trials, susceptibility of this variety to certain isolates of yellow rust was noted. At present, the variety is not a relevant commercial product and is not represented in the modern catalogs of breeding companies.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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