The variety belongs to the soft wheat group and is positioned as high-yielding. In agricultural trials in the Mediterranean region, the variety demonstrated spike density and grain weight indicators comparable to other commercial varieties.
The plant is used in baking production. Detailed morphological characteristics, such as stem height or resistance indicators to specific pathogens, are not detailed in open scientific publications and agronomic registers.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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