The variety is intended for the production of biscuit flour and for use as raw material for distillation. It possesses a strong root system and tillers well, which allows it to be cultivated using various technologies, including minimum tillage.
The plant is characterized by good disease resistance, particularly to Septoria, and reliability in various climatic conditions. Due to its properties, it is often used in scientific research as a model variety when studying wheat genetics.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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