The variety belongs to the non-food category and is unsuitable for bread-making. Its cultivation for research purposes was aimed at studying the influence of agro-ecological conditions on grain technological indicators, such as starch characteristics and flour rheological properties.
In scientific literature, the variety is characterized by the presence of the leaf rust resistance gene Lr37. Detailed morphological descriptions, including plant height and maturity timing, are not presented in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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