The variety belongs to Group 3 according to the NABIM classification. Morphologically, it is characterized by a white ear of medium length and density, having a parallel-sided profile. In the upper quarter of the ear, rudimentary awns or short awns are present.
The wheat was used in the food industry for bread-making and biscuit production, as well as for alcohol production. Due to the stability of its characteristics, the variety was widely used in breeding programs as a parent line and served as a standard in physiological studies.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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