The plant has medium height. The variety is characterized by moderate to good lodging resistance and low susceptibility to yellow rust infection.
The grain belongs to class C and is intended for uses other than bread-making. The variety is suitable for fodder, starch production, and may be used in the brewing industry for malt production.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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